Crisp and refreshing, our Gisborne Chardonnay reveals a wisp of smoke & toasted hazelnut in support of an enlivened palate of melon, pineapple & ripe summer stone fruits.
Elephant Hill – Hawkes Bay
This is an elegant and concentrated Chardonnay that combines vibrant citrus and stone-fruit characters with wonderful texture and finish.
Yealands Lighter Sauvignon Blanc - Marlborough
Pure & classic Marlborough flavours of gooseberry, guava, passion flower & herb with a classic crisp finish all with only 9.5% alcohol
Pale straw hues & boasts a nose of citrus, dried herbs with hints of passionfruit & pineapple
Toi Toi Lighter - Marlborough
Pale straw hues & boasts a nose of citrus, dried herbs with hints of passionfruit & pineapple
Toi Toi Pinot Gris - Marlborough
Mid straw hues & intense ripe pear & apple aromas. The palate is rich & savoury and loaded with peach, pear & quince flavours
Roaring Meg Riesling – Central Otago
This wine shows excellent concentration of cool climate, with citrus & pip fruit blossom aromas. The palate is dominated by bright red apple flavours
Toi Toi Merlot – Hawkes Bay
Swirl a glass and aromas of fresh boysenberries, plums and just sliced Fruitcake will ensue. Rich full flavours with a soft acidity produce a finish That is long and very satisfying
Le Phant Rouge – Hawkes Bay
It is a medium-bodied Merlot dominant blend displaying cassis, plum and red cherry characters with a succulent texture and great finish. Savoury bouquet and palate with smokey oak, rosemary and star anise with soft undertones of leather. Very soft but warming white pepper notes that warm and compliment the silky tannin to complete a rounded mouth feel.
Aromas of forest berries follow through to an intense palate of black herries, Dark berries, mixed spice and well-integrated oak. Maturation with French oak Has created a soft well-balanced wine.
Lindauer Brut Cuvée New Zealand
Full on the palate with a pleasant, steady mousse & elegant aroma
Lindauer Fraise – New Zealand
Pinky/gold salmon coloured with a subtle strawberry aroma, Intermingled with an underlying yeasty, toasty bouquet.
Brown Brothers Prosecco Brut – Australia
Pure & classic Marlborough flavours of gooseberry, guava, passion flower & herb with a classic crisp finish all with only 9.5% alcohol
Brown Brothers Prosecco Rose – Australia
A delicate nose displaying strawberry, watermelon and apple flavours
Villa Maria Sparkling Cuvee Brut – New Zealand
Vibrant and full of life, delicate bubbles deliver flavours of zesty citrus
and stone fruit.
This light Rosé displays cranberry and strawberry aromas on the nose. The palate is delicately balanced, smooth and refreshing
Toi Toi Sara’s Rosé - Marlborough
With the colour of light salmon hues and beautiful aromas of red berry fruits, mandarin and floral notes, this wine is refreshing and clean and leaves you wanting more. The flavour abounds with summer berry fruits, orange citrus and with a hint of yellow plum showing through
Elephant Hill Rose – Hawkes Bay
Delicately floral blossom aromas, with summer watermelon, raspberry
and cream flavours. With a dry and fresh palate, and elegantly weighted
so ideal as an aperitif or summer salads or as the perfect pizza wine.
Elephant Hill Syrah – Hawkes Bay
This is a rich and plush Syrah with complexing flavours of black fruit, violet, dark herbs, along with savoury element and interweaved milk chocolate tannin.
Squawking Magpie The Chatterer – Hawkes Bay
This barrel aged Syrah. From a great vintage, displays lovely ripe fruit with pepper and liquorice tones. Supple tannins with a firm, smooth and spicy finish.
Sandeman Medium Dry Sherry
An agreeable touch of sweetness which gives way to nutty flavours
A blend of rich, character-filled, grape varieties are fermented and aged in oak for an average of 12 years. It’s distinctive tawny aromas of raisins, dried pears, and grilled nuts and spicy, dusty oak.